Essential Guide to Installing Your HoReCa Countertop Water Dispenser

Installing the BST series HoReCa Countertop Water Dispenser is a straightforward process, designed to integrate seamlessly into your establishment’s workflow while maximizing efficiency. Before diving into the installation steps, it’s important to understand the space and plumbing requirements necessary to ensure optimal performance. This sleek stainless steel unit, engineered for high-demand environments, demands not only adequate space but also specific plumbing configurations to function at its best.

To begin with, the water dispenser should ideally be positioned on a sturdy, level countertop that can support its weight, particularly when filled with water. The unit is designed to fit comfortably in most hospitality settings, but you’ll need to allocate enough room for maintenance access and to accommodate any additional features or connections. A countertop height of 36 inches is standard, but it’s essential to consider the ergonomic aspects of your workspace, ensuring that staff can easily access the controls without straining. Moreover, since the dispenser’s design includes an elegant stainless steel finish, it should be placed in a way that showcases its aesthetic appeal while remaining functional.

When it comes to plumbing, the HoReCa Countertop Water Dispenser requires a cold water supply line with a standard ¾ inch connection. It’s crucial to ensure that the water supply is consistent and can maintain adequate pressure for optimal cooling performance. The advanced ice bank cooling refrigeration technology relies on this steady water input to produce chilled and carbonated filtered water efficiently, especially during peak service times. Therefore, professional installation of the plumbing components is recommended to prevent leaks and ensure compliance with local regulations.

In addition to the water supply, you’ll need to consider drainage options. The dispenser includes a drip tray that collects excess water, which must be plumbed to an appropriate drainage system. This aspect of installation not only keeps the countertop clean and hygienic but also enhances the overall user experience by preventing water pooling around the unit. Having a qualified plumber handle this task can save you time and hassle, ensuring that all connections are secure and functioning correctly.

After setting up the plumbing, the electrical requirements must also be addressed. The BST series is designed to be energy-efficient, but it still requires a dedicated power outlet, ideally one that meets the unit's voltage specifications. Ensure that your electrical setup is up to code and that the outlet is accessible for easy plug-in, as this will make maintenance and potential troubleshooting much simpler down the line.

Once the unit is installed and all connections are made, a thorough inspection is essential. Check for any leaks in the plumbing, ensure that the drainage is functioning correctly, and verify that the electrical setup is stable. With everything in place, you’ll be ready to experience the remarkable benefits of the HoReCa Countertop Water Dispenser. Offering a steady supply of perfectly chilled and carbonated water, this dispenser is an invaluable addition to any bustling restaurant, café, or catering event, ensuring your guests enjoy a refreshing experience with every sip.